Start-up Consultants for New & Existing Hotels & Resorts
"We transform your hotel ideas into thriving businesses, offering end-to-end consultancy from concept creation to operational excellence, ensuring peak revenue performance."
Our Services
Helping you make the right decision.
At Aum Hospitality Consultants, we provide end-to-end solutions for hospitality ventures across India. Our key service offerings include:
Data-driven reports to assess project viability and profitability. Detailed DPR, Business Plan, EBITDA, P&L, R.O.I. & Concept presentation of hotel
Business Plan & Feasibility Study
Efficient layouts for hotels, resorts, restaurants, food courts, and homestays—aligned with operational flow and guest experience.
Facility Planning & Design Advisory
Identifying and securing the right hospitality brand or operator who will align & maximize reveue for your project.
Branded Hotel Operator Search
Pre-Opening & Operations Set Up
Comprehensive support to launch new properties—manpower planning, SOPs, vendor setups, and PMS integration.
F&B Concepts & Kitchen Layouts
From menu engineering to commercial kitchen layouts and food cost controls.
Resort & Boutique Hotel Advisory
Customized services for exclusive leisure properties, including destination wedding readiness.
End to End Consulting for Greenfield Hotels & Resort Projects (50–250 keys)
Complete advisory for new large-scale hotel and resort developments — from concept planning to commissioning, including feasibility, technical planning, brand selection, and pre-opening setup. Our full-spectrum services cover everything from: Initial project conceptualization and feasibility studies, Detailed technical services and facility planning, Strategic hotel operator searches and brand negotiation, Comprehensive pre-opening and operational setup. We manage the journey from idea to inauguration — and beyond.
Consulting New Restaurants, Bar & Pubs -End to End Consulting
Commercial Kitchen Designing Consulting
Our expertise lies in our comprehensive approach to kitchen design, encompassing meticulous planning, strategic layout optimization, and seamless integration of state-of-the-art equipment and technology. We understand the unique needs and challenges of each client, whether it's a bustling restaurant, a luxury hotel, or a specialized
food production facility.
Consulting Farm Tourism
At Aum Hospitality Consultants, we specialize in farm tourism and aim to unlock the potential of agricultural experiences. Our vision is cultivating tomorrow's Harvest, helping our clients discover the potential of agriculture startup concepts and embrace sustainability. . Our team has years of experience in the hospitality industry, and we work closely with our clients to create tailored solutions that meet their specific needs, from concept development to implementation.
Consulting Glamping & Tenting Resorts from Concept till Commissioning
We offer our expertise to develop your new Tented Resorts in exotic, tourist, wildlife parks destinations with end to end consulting. Right from suggesting tent manufacturers, layout patterns, furniture selection and setting up all F.O.H. & B.O.H. services
Strategic Insights, Seamless Execution
Seamless Pre-Opening Support for Your Hospitality Venture
At Aum Hospitality Consultants, we ensure your hotel or resort opens on time, fully equipped, and ready to delight guests. Our Pre-Opening Services cover every operational detail—recruitment, training, SOPs, licensing, vendor setups, marketing, and soft launch execution. With over a decade of experience, we streamline your opening journey and set the foundation for long-term success. Let us handle the details, so you can focus on the experience.
End-to-End Hospitality Solutions Since 2010
At Aum Hospitality Consultants, we transform ideas into thriving hotel and resort businesses. With 14+ years of industry expertise, we provide comprehensive services—from feasibility studies and facility planning to hotel operator search and pre-opening assistance. Our mission is simple: deliver sustainable, profitable, and uniquely positioned hospitality ventures. Trusted by over 50+ projects across India.
Blueprint for Success: Strategic Hotel Business Planning.
Kitchen Planning & Layouts
We design smart, efficient kitchens tailored to your concept, space, and service style. Our kitchen planning ensures optimized workflows, proper zoning of hot and cold areas, and seamless coordination between preparation, service, and storage. Every layout is created with a focus on hygiene, safety, energy efficiency, and staff productivity—whether for a fine dining outlet, QSR, or banquet facility.
We plan kitchens for hotels, resorts, Cafes, QSR, Industrial Canteen and so on. Our layouts are spacious and comprehensive and includes all critical components.
F&B Costing & Procedures
Our detailed F&B costing systems help control expenses and improve margins. We develop standardized recipes, portion controls, yield tests, and procurement procedures to ensure transparency and accountability across your kitchen and service operations. With clearly defined SOPs for inventory, wastage, and pricing, we enable you to maintain consistency and profitability.
Our expertise is designing regional, global & fusion cuisine and so far we have developed more than 50 menus for various establishments.
Menu Planning and Engineering
We craft menus that are not just appealing—but strategically profitable. Our menu planning includes concept alignment, item selection, pricing strategy, and placement based on sales data and kitchen capabilities.
Through menu engineering, we analyze contribution margins, customer preferences, and preparation complexity to drive higher sales and improve guest satisfaction.
Strategic Business Plans That Drive Hospitality Success
At Aum Hospitality Consultants, we craft in-depth, bankable business plans that set the foundation for hotel, resort, and restaurant ventures.
Our business plans include:
• Market Feasibility Study
• Financial Projections (EBITDA, P&L, ROI)
• Concept Development & Positioning
• SWOT & Competition Analysis
• Pricing & Revenue Strategies
Whether you're launching a boutique hotel, a 100-room business hotel, or a food court, our tailored reports help you raise funding, reduce risk, and ensure sustainable growth.
